This recipe for hot cocoa is so delicious that you can enjoy the rich and creamy goodness of double chocolate. Perfect as a sweet treat on a cold day or for a warm evening by the fireplace. This tasty beverage is enhanced by the charming handle on the mason jar. Ingredients:
Instructions:Granulated sugar and unsweetened cocoa powder should be combined in a saucepan To make a smooth paste, gradually add 1/2 cup of milk and whisk continuously After the paste is smooth, whisk in the remaining 1 1/2 cups of milk until thoroughly mixed Stirring constantly, heat the mixture over medium heat until it's hot but not boiling Once the milk and semi-sweet chocolate chips have melted completely and the hot cocoa has become smooth and creamy, stir them in After taking the saucepan off of the burner, whisk in the vanilla extract Transfer the double chocolatey hot chocolate into a handle-equipped mason jar If desired, garnish with mini marshmallows and whipped cream Enjoy while hot!
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The Old Bay seasoning on these Air Fryer Old Bay Chicken Wings makes them taste great, and they are cooked in the air fryer until they are crispy. The warm lemon butter sauce gives these wings a tangy and buttery finish that makes them impossible to skip. This recipe is quick and easy, and it's great for any event, not just game day. Ingredients:
Instructions:Preheat your air fryer to 380F 190C for 5 minutes In a large bowl, combine the chicken wings, Old Bay seasoning, olive oil, salt, and black pepper Toss until the wings are evenly coated Place the seasoned wings in the air fryer basket in a single layer, making sure not to overcrowd them You may need to cook them in batches Cook the wings in the air fryer at 380F 190C for 25-30 minutes, flipping them halfway through, or until they are golden brown and crispy Cooking time may vary depending on the size of your wings and the air fryer model While the wings are cooking, melt the unsalted butter in a small saucepan over low heat Once melted, remove it from the heat and stir in the freshly squeezed lemon juice When the wings are done, transfer them to a serving platter Drizzle the warm lemon butter sauce over the crispy wings Garnish with chopped fresh parsley for a burst of color and flavor Serve immediately and enjoy your Air Fryer Old Bay Chicken Wings with Warm Lemon Butter! 
You only need three simple things to make these vegan pineapple coconut popsicles that are creamy and delicious. They are great for hot summer days! Ingredients:
Instructions:Blend coconut milk, pineapple chunks, and sweetener if using until smooth Pour the mixture into popsicle molds Insert sticks and freeze for at least 4 hours or until solid Run warm water over the molds to release the popsicles Enjoy! 
Indulge in the timeless delight of classic chocolate chip cookies. These treats are soft, chewy, and loaded with chocolate chips, making them a perfect choice for all cookie enthusiasts. Ingredients:
Instructions:Preheat oven to 375F 190C In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth Beat in the eggs one at a time, then stir in the vanilla In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients and mix until just blended Fold in the chocolate chips Drop rounded tablespoons of dough onto ungreased baking sheets Bake for 9 to 11 minutes, or until golden brown Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely Enjoy these delicious classic chocolate chip cookies! 
A comforting and flavorful vegan twist on the classic green bean casserole, featuring a creamy mushroom sauce and crispy fried onions. Ingredients:
Instructions:Preheat the oven to 375F 190C In a pot of boiling water, blanch the green beans for 2-3 minutes, then transfer them to a bowl of ice water to stop the cooking process Drain and set aside In a large skillet, heat the olive oil over medium heat Add the garlic and onion, and saut until softened, about 3-4 minutes Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-6 minutes Sprinkle the flour over the mushrooms and stir to combine, cooking for an additional 2 minutes to cook off the raw flour taste Slowly pour in the vegetable broth and non-dairy milk, stirring constantly to prevent lumps from forming Bring the mixture to a simmer and cook until thickened, about 5-7 minutes Stir in the soy sauce, thyme, salt, and pepper Add the blanched green beans to the skillet and stir until evenly coated with the mushroom sauce Transfer the green bean mixture to a baking dish and top with the crispy fried onions Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the onions are golden brown Serve hot and enjoy! 
This Vegan Zaatar Pull Apart Garlic Butter Ball Loaf is a tasty new take on garlic bread. The fragrant zaatar seasoning gives the bread a unique taste, and the vegan butter and garlic give it a rich, savory flavor. It's a great dish to share with family and friends as an appetizer or side dish. Ingredients:
Instructions:Preheat your oven to 350F 175C Roll out the vegan bread dough into small balls In a bowl, mix melted vegan butter, minced garlic, zaatar seasoning, and chopped parsley Dip each bread ball into the garlic butter mixture, coating evenly Arrange the coated bread balls in a loaf pan, layering them evenly Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through Once baked, remove from the oven and let it cool slightly Serve warm, pulling apart the balls to enjoy the deliciousness! 
This Loaded Philly Cheesesteak Baked Potato takes the classic flavors of a Philly cheesesteak and transforms them into a hearty and satisfying meal. Tender baked potatoes are filled with a savory mixture of thinly sliced roast beef, sautéed onions, and bell peppers, then topped with gooey melted provolone cheese. It's comfort food at its finest! Ingredients:
Instructions:Preheat the oven to 400F 200C Scrub the potatoes clean and pierce them all over with a fork Rub the potatoes with olive oil and sprinkle with salt Place them on a baking sheet and bake for 45-60 minutes, or until tender While the potatoes are baking, heat a skillet over medium heat and add a drizzle of olive oil Add the sliced onion and bell pepper to the skillet and cook until softened, about 5-7 minutes Add the roast beef to the skillet and cook until heated through, about 2-3 minutes Once the potatoes are done, remove them from the oven and let them cool slightly Cut a slit lengthwise in each potato and push the ends towards the center to open them up Divide the roast beef mixture evenly among the potatoes, then top each with shredded provolone cheese Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly Remove from the oven, sprinkle with chopped parsley if desired, and serve hot 
This General Tso's Asian Chicken Salad is a delightful combination of crispy Deli Wings chicken, fresh vegetables, and a flavorful homemade General Tso's sauce. It's the perfect balance of sweet, spicy, and savory, making it a delicious and satisfying salad option. Ingredients:
Instructions:Shred the carrots, slice the red bell pepper, chop the scallions, and add the chopped cilantro to a large salad bowl On top of the salad, put the diced Deli Wings chicken Whisk the General Tso's sauce together in a small bowl see recipe for sauce Pour the sauce over the salad and toss it around to make sure that all of the ingredients are covered in the sauce Put chopped roasted peanuts and sesame seeds on top of the salad to make it crunchier and taste better Serve right away and enjoy! 
These Freeze-and-Bake Chocolate Chip Cookies are a convenient treat to have on hand. By preparing the dough in advance and freezing it, you can enjoy freshly baked cookies anytime you want. Ingredients:
Instructions:In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth Beat in the eggs one at a time, then stir in the vanilla extract In a separate bowl, combine the all-purpose flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing well to form a cookie dough Stir in the semisweet chocolate chips until evenly distributed throughout the dough Divide the dough in half and shape each half into a log Wrap each log tightly in plastic wrap and freeze for at least 2 hours Preheat the oven to 375F 190C and line a baking sheet with parchment paper Remove the cookie dough logs from the freezer and slice them into 1/2-inch thick rounds Place the cookie rounds on the prepared baking sheet, leaving space between them to allow for spreading Bake the cookies in the preheated oven for 10-12 minutes or until golden brown around the edges Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely 
This easy chocolate banana bread recipe is a delightful twist on classic banana bread. It's moist, chocolatey, and loaded with sweet banana flavor. Perfect for a snack or dessert! Ingredients:
Instructions:Grease a 4 x 8 inch 10 x 20 cm loaf pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius Mash the ripe bananas until smooth in a mixing bowl Mix the mashed bananas with the melted butter Add the egg, vanilla extract, and sugar and mix until thoroughly blended Mix the flour, baking soda, cocoa powder, and salt in a different bowl Mixing until just combined, gradually add the dry ingredients to the banana mixture Add the chopped nuts and chocolate chips if using and mix well After the loaf pan has been oiled, transfer the batter there and level it out A toothpick inserted into the center should come out clean after baking for 60 to 65 minutes in a preheated oven After allowing the chocolate banana bread to cool in the pan for ten or so minutes, move it to a wire rack to finish cooling Enjoy your delectable homemade chocolate banana bread after slicing it! |
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